The idea of starting our firm wastaken from the family tradition of baking pyramidal cake. In 1990 we decided to start production, which is based on the traditional folk recipe. We went up to the succes slowly, producing and improving the technology and recipe of baking, which allowed us to lenghten the period of usefulness to eating.
The history of baking cakes in fire comes back of the ancient tribes of Bails-Jacwings, Samogitians, Lithuanians and Prussians. Those people worshipping their pagan gods gave them offerings of meat, honey and cakes. Later legend tells that the first pyramidal cake was served in the mansion at Berżniki near Sejny. Queen Bona, admired that exeptionally tasty and attractive cake with knots which since that moment was often served on the royal table of Wawel.