The king of all cakes
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About the company
The idea for starting our company came from the family tradition of baking a sękacz (tree cake, Baumkuchen). In 1990, we decided to start production, which is based on a traditional folk recipe.
Masurian Sękacz is a taste and smell that returns from the wonderful years of childhood. This is the most delicate biscuit and fat dough, whose handy baking tradition has been maintained in line with its history for many years.